A place for me to remember things that I make. Mostly cooking, baking and knitting.
Monday, August 12, 2013
Custard Tarts
Tried to make Cantonese Egg Custard tarts from this recipe. I used pre-rolled puff pastry, and regular milk not evaporated. Wasn't a complete success, although tasted good. Think the filling needed to be deeper. Will try again sometime.
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